Recipe
Jade Oolong Coast
Silken oolong with citrus peel.
2 · 10 min
Ingredients
- 2 tsp jade oolong
- Strip orange peel
- 8 oz 195°F water
Steps
- Rinse leaves once
- Steep 3 minutes
- Share the pot
June 2028
English Country · Chintz patterns
This month's teapot story follows Royal Albert — forms meant for slow pouring and conversation length steeps.
Royal Albert. Royal Albert pieces reward close looking: glaze depth, rim work, and handle balance all tell collecting stories.
Pour for guests first. Keep the pot rotating so no cup waits cold while stories warm the room.
“There is no trouble so great that tea and china cannot soften it.”
Afternoon tea remains a practiced pause — china on the table, clock set aside.
Tea spotlightOolongOolong anchors this month's tasting table — invite a second cup before judgment.
Recipe
Silken oolong with citrus peel.
2 · 10 min
Recipe
Shell cakes finished with flake salt.
8–12 · 45 min
June 2028
Who sat beside this month's china, and which story arrived with the second pour?
Tasting prompt: Taste Jade Oolong Coast beside Sea Salt Madeleine. Which note do you notice first — cup or crumb? Log a tasting · Record a gathering