Recipe
Lavender Lemon Verbena
Soft herbal blend for porch light.
2 · 10 min
Ingredients
- 1 tsp lemon verbena
- 0.5 tsp lavender
- 8 oz just-off-boil water
Steps
- Steep 5 minutes
- Honey optional
- Serve in clear glass
May 2028
Cottage · Floral teacups
This month's teapot story follows Shelley China — forms meant for slow pouring and conversation length steeps.
Shelley China. Shelley China pieces reward close looking: glaze depth, rim work, and handle balance all tell collecting stories.
Pour for guests first. Keep the pot rotating so no cup waits cold while stories warm the room.
“There is no trouble so great that tea and china cannot soften it.”
Afternoon tea remains a practiced pause — china on the table, clock set aside.
Tea spotlightHerbal blendsHerbal blends anchors this month's tasting table — invite a second cup before judgment.
Recipe
Soft herbal blend for porch light.
2 · 10 min
Recipe
Tender crumb with floral honey.
8–12 · 45 min
May 2028
Who sat beside this month's china, and which story arrived with the second pour?
Tasting prompt: Taste Lavender Lemon Verbena beside Lilac Honey Cake. Which note do you notice first — cup or crumb? Log a tasting · Record a gathering