Recipe
Rose Cacao Assam
Malty Assam with rose petal and a whisper of cacao nib.
2 · 10 min
Ingredients
- 2 tsp Assam
- 1 tsp dried rose
- Pinch cacao nib
- 12 oz near-boiling water
Steps
- Combine dry ingredients
- Steep 4 minutes
- Strain; optional cream
February 2028
French · Pink roses
This month's teapot story follows Haviland Limoges — forms meant for slow pouring and conversation length steeps.
Haviland Limoges. Haviland Limoges pieces reward close looking: glaze depth, rim work, and handle balance all tell collecting stories.
Pour for guests first. Keep the pot rotating so no cup waits cold while stories warm the room.
“There is no trouble so great that tea and china cannot soften it.”
Afternoon tea remains a practiced pause — china on the table, clock set aside.
Tea spotlightBlack teaBlack tea anchors this month's tasting table — invite a second cup before judgment.
Recipe
Malty Assam with rose petal and a whisper of cacao nib.
2 · 10 min
Recipe
Shell cakes with citrus glaze.
8–12 · 45 min
February 2028
Who sat beside this month's china, and which story arrived with the second pour?
Tasting prompt: Taste Rose Cacao Assam beside Champagne Madeleine. Which note do you notice first — cup or crumb? Log a tasting · Record a gathering